I absolutely love creating beautiful food boards—whether it’s a classic cheese platter, a ploughman’s spread, or a spooky-themed snack board. I love bringing them to life with vibrant colours and creative arrangements. With the festive season right around the corner, I thought it was the perfect time to share my simple, no-cook festive board idea with you! There’s no recipe, as it’s all about the assemble. My breakfast board fed 6, and here’s what it included: 8 x croissants (I warmed these up in the oven, but you can have them cold if preferred)6 x American PancakesSmoked Salmon served in a small bowlParma hamChorizo slicesCream CheeseBlueberriesRaspberriesCranberriesPurple GrapesPretzelsChocolate Gold CoinsLuxury yogurts…

Autumn is hands down my favorite season for cozy, comforting food. Amidst the hearty stews, fluffy dumplings, and steaming bowls of carrot soup, I love indulging in a sweet treat now and then. Last year, I stumbled upon chocolate bark, and after a few trial-and-error experiments, I’ve perfected a combination that’s just right. Let me introduce you to my latest creation: a delightful blend of orange, walnut, and rich chocolate, perfect for those crisp fall days. This chocolate bark recipe is SO EASY to make and ready in no time! Orange & Walnut Chocolate Bark Recipe Ingredients:2x Terry’s Chocolate OrangesZest from 1 orangeHandful of WalnutsSea Salt to season Method:Step 1.…